Château de la Chesnaie

Nom: Château de la Chesnaie

 

Number of acres : 49 acres

 

Geographic situation: Basse-Goulaine

 

Appellation: Muscadet Sèvre et Maine sur Lie

 

Varietal: Melon de Bourgogne

 

Harvest: mechanical harvest in September

 

Wine making process: fermentation with control of temperature, aging on lees from 6 to 9 months

 

Terroir: micaschist soil

 

Vine age: 30 years old

 

Food pairing: seafood, fish, cheese

 

Temperature of service: 10-12°C