Domaine de la Chesnaie Rosé

Name: Domaine de la Chesnaie Rosé
Geographic situation: Basse-Goulaine
Appellation : Vin de Pays du Val de Loire
Varietal: Cabernet Sauvignon
Harvest: mechanical harvest in September
Wine making process: direct pressing with short maceration, control of temperature during  fermentation
Terroir: micaschist soil
Vine age: 15 years old.
Food pairing: « hors d’œuvre », seafood, grilled meat, spicy food.
Temperature of service: 10-12°C