La Griffe Bernard Chéreau

Name: La Griffe Bernard Chéreau

 

Number of acres: 98 acres

 

Geographic situation : Saint-Fiacre-sur-Maine

 

Appellation : Muscadet Sèvre et Maine sur Lie

 

Varietal: Melon de Bourgogne

 

Harvest: mechanical harvest in September

 

Wine making process: fermentation with control of temperature, aging on lees from 6 to 9 months,“bâtonnage”

 

Terroir: schistuous soil, south exposure

 

Vine age: 5-20 years old

 

Food pairing: seafood, fish, cheese

 

Temperature of service: 10-12°C