Gourmandise

Name: Gourmandise Vices&Vertus

Geographic situation: Saint-Fiacre-sur-Maine

Appellation: Muscadet

Varietal: Melon de Bourgogne

Harvest: Mecanical harvest in September

Wine making process: Juice is fermented after pressing and bottled after fermentation to preserve all the aromatic from the fruit.

Terroir: schistuous soil

Food pairing: Perfect appetitive wine! It will pair nicely with charcuterie and
cheese platters as well as spicy food and raw fish.

Temperature of service: 10-12°C