Chât. Chasseloir fûts de chêne

Name : Château de Chasseloir vinifié en fût de Chêne neuf


Number of acres: 2 acres


Geographic situation: Saint-Fiacre-sur-Maine


Appellation: Muscadet Sèvre et Maine sur Lie


Varietal: Melon de Bourgogne


Harvest: manual harvest in September


Wine making process: fermentation with control of temperature and aging on lees in new oak barrels for 10 months. Aging in bottle from 2 to 7 years


Terroir: schistuous soil


Vine age: 40 years old


Distinctive feature: produced the best years only
Food pairing: seafood, shellfish, fish, cheeses, white meet with sauce


Temperature of service: 12°C