Château Chasseloir

Name: Château de Chasseloir

Number of acres: 49 acres

Geographic situation: Saint-Fiacre-sur-Maine

Appellation: Muscadet Sèvre et Maine sur Lie

Varietal: Melon de Bourgogne

Harvest: manual harvest in September

Wine making process: fermentation with control of temperature, aging on lees from 6 to 9 months, “bâtonnage”.

Terroir: schistuous soil, south exposure

Vine age: 40 years old

Food pairing: seafood, shellfish, fish, cheese.

Temperature of service: 10-12°C