Le Fleuron

Name: Le Fleuron


Geographic situation: Basse-Goulaine


Number of acres: 50 acres


Appellation: Muscadet Sèvre et Maine sur Lie


Varietal: Melon de Bourgogne


Harvest: mechanical harvest in September


Wine making process: fermentation with control of temperature, aging on lees from 6 to 9 months


Terroir: Schistuous soil


Vine age: 15-20 years


Food pairing: seafood, fish, cheese


Temperature of service: 10-12°C