Name : Le Clos du Château l’Oiselinière de la Ramée
Geographic situation: Vertou
Number of acres: 4 acres
Appellation : Muscadet Sèvre et Maine cru communal La Haie Fouassière, AOP
Varietal: Melon de Bourgogne
Harvest: manual harvest in September
Wine making process: fermentation with control of temperature, aging on lees of 14 months minimum, aging in bottle from 2 to 7 years
Terroir: Orthogneiss soil, dome facing south
Vine age: 80 years old
Distinctive feature: produced the best years only
Food pairing: seafood, fish, cheese, white meet with sauce
Temperature of service: 12°C
