Cru La Haie Fouassière

Name : Le Clos du Château l’Oiselinière de la Ramée


Geographic situation: Vertou


Number of acres: 4 acres


Appellation : Muscadet Sèvre et Maine cru communal La Haie Fouassière, AOP


Varietal: Melon de Bourgogne


Harvest: manual harvest in September


Wine making process:  fermentation with control of temperature, aging on lees of 14 months minimum, aging in bottle from 2 to 7 years


Terroir: Orthogneiss soil, dome facing south


Vine age: 80 years old


Distinctive feature: produced the best years only


Food pairing: seafood, fish, cheese, white meet with sauce


Temperature of service: 12°C